Compound dark tea (CDT) reduces obesity and fatty liver disease and modulates gut microbiota in mice, according to a new study from Chinese researchers.
Supplementation with delta-tocotrienol may edge out the competition in improving biomarkers of non-alcoholic fatty liver disease (NAFLD), says a study conducted at the Armed Forces Institute of Pathology in Pakistan.
Taking inulin after an antibiotic therapy could reduce the amount of alanine aminotransferase (ALT) – an enzyme linked to liver damage – in individuals suffering from non-alcoholic fatty liver disease (NAFLD), a study has shown.
A natural compound found in many widely consumed vegetables could help fight fatty liver disease, according to a new multi-level study led by Texas A&M AgriLife Research scientists.
Fatty liver disease may be causing a type of iron deficiency in the body that leaves patients too tired to get off the couch, according to Edith Cowan University (ECU) researchers.
Oral supplementation of l-glutamine prevents the progression of non-alcoholic steatohepatitis (NASH), reports a recent study in the Journal of Nutrition.
An antioxidant found in foods such as kiwi fruit could provide protection against non-alcoholic fatty liver disease (NAFLD) in the offspring of overweight parents, researchers have found.
Sodium butyrate supplements may help protect against inflammation in the liver and the development of Western-diet induced non-alcoholic steatohepatitis (NASH), research in mice has found.
Vitamin E can significantly improve liver function in patients with non-alcoholic fatty liver diseases (NAFLD) including non-alcoholic steatohepatisis (NASH), a meta-analysis of five clinical trials.
Probiotics may have beneficial effects on the treatment and prevention of non-alcoholic fatty liver disease (NAFLD) and other related conditions, according to a new review.
Intake of soy proteins could significantly reduce the accumulation of fat and triglycerides in the livers of obese people, suggests new research in rats.
A daily supplements of vitamin E was found to improve the health of the livers of people with non-alcoholic steatohepatitis (NASH), a liver disease, says a new study.